I am feeling a little guilty about this post. The Whipped Cream Cake from RHC is the first cake I made from the book....waaay back in September. This is a simple, easy, and delicious cake that makes for a great way to use up that extra whipped cream sitting in the fridge. It is also my favourite photo from RHC. I don't have any great recollections of what I did...only that it was simple (but I didn't have high butterfat cream...infact...the best I can get here is 36% ...although I can get Creme Fraiche which is 40%...perhaps an interesting experiment in the future??) Regardless the cake turned out and I took it to a mommy party and served it with raspberry curd that I made as a test for the wedding cake I was working on, and it was a hit!