This cake was supposed to be my son's 2nd birthday cake for the birthday that was supposed to happen
Sunday, January 17, 2010
Eat your heart out ShamWow! There is a new super-absorbent material on the block -- Biscuit de Savoie! This cake is amazing and the next time I have a disastrous spill in the kitchen, I can pull my 1st attempt out of the freezer to the rescue. That sort of sums up my relationship with sponge cakes.
Posted by Sherrie at 9:02 PM