Tuesday, February 9, 2010
I'm taking a break from the Bake-Along as I have just returned to work and am learning to juggle being a mom with my work schedule. Obviously, baking is not a top priority at the moment, so I will live vicariously through the other great bloggers of the bake-along -- although when I get a chance, I will chime in and share some of my results! Take care and have fun with the upcoming cakes.
Monday, January 25, 2010
Sunday, January 17, 2010
Eat your heart out ShamWow! There is a new super-absorbent material on the block -- Biscuit de Savoie! This cake is amazing and the next time I have a disastrous spill in the kitchen, I can pull my 1st attempt out of the freezer to the rescue. That sort of sums up my relationship with sponge cakes.