tag:blogger.com,1999:blog-8508599369323323044.post8494407641371437500..comments2023-06-06T04:38:31.108-06:00Comments on For Heavenly Cakes Sake: Almond Shamah ChiffonSherriehttp://www.blogger.com/profile/01015881423770450375noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8508599369323323044.post-37019029862781545142009-10-26T11:11:17.726-06:002009-10-26T11:11:17.726-06:00Sherrie, I love the way you applied the whipped cr...Sherrie, I love the way you applied the whipped cream on the cake. Thanks for the tip on blanching almonds.Rozannehttps://www.blogger.com/profile/13265463440450419320noreply@blogger.comtag:blogger.com,1999:blog-8508599369323323044.post-65241312241352744592009-10-26T00:02:57.081-06:002009-10-26T00:02:57.081-06:00Great tip on how to blanch almonds! I never knew h...Great tip on how to blanch almonds! I never knew how but now i know! :) Thanks! I didn't brush all the syrup on the cake either. But i think once you put the cake in the fridge for a while, the cake will be less moist. That's because i didn't brush all the syrup on the cake, after the next day, the cake actually became dry. So i figured, your cake might taste better the next day after refrigeration. :)faithyhttps://www.blogger.com/profile/01442407119836426810noreply@blogger.com